A study in the British Journal of Cancer found that the risk of death from breast cancer was 42% lower in women with high vitamin D levels, compared to those with low levels. Scientifically reviewed by: Dr Gary Gonzalez, MD, on July 2021. Written By Paz Etcheverry, MS, … [Read more...] about Vitamin D can Reduce Breast Cancer Risk
anti-inflammatory
Cancer Risk Reduced with Cruciferous Vegetables
Research shows that compounds in cruciferous vegetables confer protection against many forms of cancer. Scientifically reviewed by: Dr. Crystal M. Gossard, DCN, CNS, LDN, on July 2020. Written By Kirk Stokel. Roughly 1.8 million Americans are diagnosed with cancer each … [Read more...] about Cancer Risk Reduced with Cruciferous Vegetables
Combat Immune Senescence
Three plant-based compounds can improve immune function by several complementary mechanisms to combat immune senescence. Scientifically reviewed by: Dr. Gary Gonzalez, MD, on June 2020. Written By Jason Meyers. If we are to live longer, healthier … [Read more...] about Combat Immune Senescence
